Description
A fun and spooky veggie platter perfect for Halloween gatherings, featuring ghost-shaped vegetables and a delicious dip.
Ingredients
- 1 cup cauliflower florets
- 1 cup baby carrots
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 cup bell pepper strips
- 1 cup ranch dressing or hummus for dipping
- Black olives for eyes
Instructions
- Prepare the vegetables by washing and cutting them into desired shapes.
- Arrange the cauliflower florets to resemble ghosts on a large platter.
- Use black olives to create eyes on the cauliflower ghosts.
- Fill in the platter with baby carrots, cucumber slices, cherry tomatoes, and bell pepper strips.
- Serve with ranch dressing or hummus in a bowl in the center of the platter.
Notes
- Feel free to use any vegetables you prefer.
- For a vegan option, use hummus instead of ranch dressing.
- Make sure to cut the vegetables into fun shapes to enhance the spooky theme.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American