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Halloween Fruit & Veggie Tray

Halloween Fruit & Veggie Tray: Delight Guests with Spooky Treats!


  • Author: Chef Shana
  • Total Time: 15 minutes
  • Yield: Serves 8-10
  • Diet: Vegetarian

Description

A fun and festive Halloween-themed fruit and veggie tray that will delight guests with its spooky presentation and healthy options.


Ingredients

  • 1 cup of baby carrots
  • 1 cup of celery sticks
  • 1 cup of cherry tomatoes
  • 1 cup of cucumber slices
  • 1 cup of grapes
  • 1 cup of apple slices
  • 1 cup of bell pepper strips
  • 1 cup of hummus or ranch dip


Instructions

  1. Wash and prepare all fruits and vegetables by cutting them into bite-sized pieces.
  2. Arrange the baby carrots, celery sticks, cherry tomatoes, cucumber slices, grapes, apple slices, and bell pepper strips on a large platter.
  3. Use the hummus or ranch dip as a centerpiece in the tray.
  4. For a spooky effect, use cookie cutters to create fun shapes from the apple slices or bell peppers.
  5. Serve immediately and enjoy the festive presentation!

Notes

  • Feel free to substitute any fruits or vegetables based on personal preference.
  • Consider adding a Halloween-themed decoration to the tray for extra flair.
  • This tray can be prepared a few hours in advance; just cover it with plastic wrap to keep it fresh.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American