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Halloween Eyeball Pasta Salad

Halloween Eyeball Pasta Salad: A Spooky Delight to Try!


  • Author: Chef Shana
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A fun and spooky pasta salad perfect for Halloween gatherings, featuring eyeball-shaped mozzarella balls and colorful vegetables.


Ingredients

  • 8 oz rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup black olives, sliced
  • 1 cup mozzarella balls (eyeballs)
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste


Instructions

  1. Cook the rotini pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, mozzarella balls, and basil.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a spookier effect, use food coloring to dye the mozzarella balls.
  • Feel free to add other vegetables like bell peppers or cucumbers.
  • This salad can be made a day in advance for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American