Description
A simple and delightful recipe for making Halloween-themed candy using a crockpot.
Ingredients
- 1 bag of chocolate chips (12 oz)
- 1 bag of butterscotch chips (12 oz)
- 1 cup of peanuts
- 1 cup of pretzel sticks
- 1 cup of candy corn
- 1 cup of M&M’s
Instructions
- In a crockpot, combine the chocolate chips and butterscotch chips.
- Set the crockpot on low and let the chips melt, stirring occasionally.
- Once melted, add the peanuts, pretzel sticks, candy corn, and M&M’s to the mixture.
- Stir until all ingredients are well coated with the melted chocolate.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Let the candy cool and harden at room temperature or in the refrigerator.
- Once set, enjoy your Halloween treats!
Notes
- Feel free to customize the ingredients with your favorite candies.
- Store the candy in an airtight container for up to a week.
- For a festive touch, use Halloween-themed sprinkles.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American