Description
Delicious Halloween-themed cheesecake brownies that are perfect for a spooky celebration.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- Food coloring (orange and black)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a separate bowl, beat the cream cheese until smooth, then add the powdered sugar, egg, and vanilla extract, mixing until creamy.
- Divide the brownie batter in half and color one half with orange food coloring and the other half with black food coloring.
- Pour the orange batter into the prepared pan, followed by dollops of the cream cheese mixture, and then top with the black batter.
- Use a knife to swirl the batters together for a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For a more intense flavor, add chocolate chips to the brownie batter.
- Decorate with Halloween-themed sprinkles for an extra festive touch.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American