Description
Halloween Cake Balls are delightful and spooky treats perfect for impressing guests at any Halloween gathering.
Ingredients
- 1 box of chocolate cake mix
- 1 cup of frosting (any flavor)
- 1 cup of white chocolate chips
- 1 tablespoon of vegetable oil
- Food coloring (orange and black)
- Sprinkles (Halloween-themed)
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
- Once cooled, crumble the cake into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil until smooth.
- Add food coloring to the melted chocolate to achieve desired Halloween colors.
- Dip each cake ball into the colored chocolate and place back on the parchment paper.
- Before the chocolate sets, sprinkle with Halloween-themed sprinkles.
- Allow the cake balls to set completely before serving.
Notes
- For a richer flavor, use cream cheese frosting instead of regular frosting.
- Store the cake balls in an airtight container in the refrigerator for up to a week.
- Feel free to customize the colors and decorations to match your Halloween theme.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American