Description
Halloween Brimstone Bread is a fun and spooky treat perfect for Halloween celebrations. This bread features a unique flavor and a striking appearance that will delight both kids and adults.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour, salt, paprika, garlic powder, and black pepper.
- Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf or spooky shapes.
- If using, sprinkle shredded cheese on top before baking.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For a more intense flavor, add herbs like rosemary or thyme.
- This bread can be made a day in advance and stored in an airtight container.
- Serve with a spooky dip or spread for a fun Halloween snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American