Description
Halloween Bark is a festive and delicious treat perfect for Halloween parties, combining chocolate with colorful candies and spooky decorations.
Ingredients
- 12 oz dark chocolate chips
- 12 oz white chocolate chips
- 1 cup candy corn
- 1 cup Halloween-themed sprinkles
- 1 cup pretzel pieces
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate evenly on the prepared baking sheet.
- Melt the white chocolate chips in a separate bowl and drizzle over the dark chocolate.
- Use a toothpick to swirl the two chocolates together for a marbled effect.
- Sprinkle candy corn, sprinkles, and pretzel pieces over the chocolate.
- Refrigerate for about 1 hour or until set.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature.
- Feel free to customize with your favorite Halloween candies.
- For a more intense flavor, add a pinch of sea salt on top before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American