Description
A collection of fun and creative Halloween baking ideas that will inspire your festive spirit and delight your guests.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Food coloring (orange, black, green)
- Decorative sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Divide the batter into separate bowls and add food coloring to create different colors.
- Pour the colored batter into greased baking pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and decorate with frosting and sprinkles to create Halloween-themed designs.
Notes
- Feel free to use any Halloween-themed cookie cutters for shaping.
- Experiment with different flavors and colors for a unique twist.
- Store baked goods in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American