When summer evenings call for something light yet satisfying, this Grilled Chicken Caprese Salad really hits the spot. It’s fresh, colorful, and just bursting with flavor, making it a go-to for those nights when you want a meal that feels both effortless and special.
One evening, after a long day of work, I fired up the grill with a bit of anticipation. The air was warm and the sun was dipping low, casting a golden glow over the backyard. As the chicken sizzled, its smoky aroma mingled with the sweet scent of fresh basil picked just that morning. Slicing into the juicy grilled chicken, the tender texture contrasted beautifully with the cool, creamy mozzarella and the vibrant pop of ripe tomatoes. Drizzling the balsamic glaze over everything, I couldn’t help but smile at how a few simple ingredients could come together so perfectly. Each bite was a balance of smoky, sweet, and fresh that made me pause and savor the moment.
- Combines smoky grilled chicken with fresh, vibrant ingredients for a balanced meal
- Quick to prepare, making it ideal for busy weeknights or casual gatherings
- The balsamic glaze adds a touch of sweetness that ties all the flavors together
- Fresh basil and ripe tomatoes keep the salad bright and refreshing
- Perfect for those who want a light but filling meal without fuss
If you’re ever worried about the salad becoming soggy, keep the components separate until serving. That way, every bite stays crisp and fresh just like it should.
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Grilled Chicken Caprese Salad
- Total Time: 27 minutes
- Yield: 4
Description
A fresh and flavorful Grilled Chicken Caprese Salad featuring juicy grilled chicken breasts, ripe tomatoes, creamy mozzarella, fresh basil, and a balsamic glaze, perfect for a light and satisfying meal.
Ingredients
2 boneless, skinless chicken breasts
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
3 large ripe tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1/4 cup fresh basil leaves
2 tablespoons balsamic vinegar
1 tablespoon honey
2 cups mixed salad greens
1 tablespoon extra virgin olive oil
Instructions
Preheat the grill to medium-high heat.
Brush the chicken breasts with 1 teaspoon olive oil and season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Grill the chicken breasts for 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes.
While the chicken is resting, prepare the balsamic glaze by combining 2 tablespoons balsamic vinegar and 1 tablespoon honey in a small saucepan over medium heat. Bring to a simmer and cook for 3-4 minutes until slightly thickened. Remove from heat and let cool.
Slice the grilled chicken breasts into thin strips.
On a large serving platter, arrange the mixed salad greens as the base.
Layer the sliced tomatoes and mozzarella cheese evenly over the greens.
Place the grilled chicken strips on top of the tomato and mozzarella layers.
Scatter fresh basil leaves over the salad.
Drizzle the salad with 1 tablespoon extra virgin olive oil and the prepared balsamic glaze.
Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
FAQ
Can I prepare this salad ahead of time?
It’s best to keep the grilled chicken and salad ingredients separate until you’re ready to serve. This way, the salad stays crisp and the chicken remains juicy.
What can I use if I don’t have fresh basil?
While fresh basil is ideal for that authentic Caprese flavor, fresh spinach or arugula can work in a pinch, adding their own unique touch.
Is this salad suitable for meal prep?
Yes! Just grill the chicken and prepare the balsamic glaze ahead, then assemble fresh when it’s time to eat.
Give this Grilled Chicken Caprese Salad a try next time you want a meal that feels like a little celebration—even on a regular weeknight.