Description
A delicious and healthy chicken dish marinated in Greek yogurt, perfect for a flavorful meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken breasts to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill or oven to medium-high heat.
- Cook the chicken for 6-7 minutes on each side, or until fully cooked.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
- For extra flavor, add fresh herbs like parsley or dill to the marinade.
- This dish pairs well with a side of roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Mediterranean