Description
Greek Chicken Bowls are a flavorful and healthy meal option that combines marinated chicken, fresh vegetables, and a tangy dressing, perfect for lunch or dinner.
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 cup cooked quinoa
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper to create a marinade.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before slicing it.
- In a bowl, combine quinoa, cucumber, cherry tomatoes, red onion, feta cheese, and olives.
- Top the salad with sliced grilled chicken.
- Drizzle with additional olive oil and lemon juice if desired.
- Serve immediately and enjoy your Greek Chicken Bowl!
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a vegetarian option, substitute chicken with grilled tofu or chickpeas.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek