Description
A delicious and visually appealing dish featuring a variety of roasted vegetables glazed to perfection.
Ingredients
- 2 cups of carrots, sliced
- 2 cups of bell peppers, chopped
- 2 cups of zucchini, sliced
- 1 cup of red onion, chopped
- 3 tablespoons of olive oil
- 2 tablespoons of honey
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced carrots, bell peppers, zucchini, and red onion.
- In a separate bowl, whisk together the olive oil, honey, garlic powder, salt, and pepper.
- Pour the glaze over the vegetables and toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like broccoli or asparagus.
- For a spicier kick, add red pepper flakes to the glaze.
- This dish pairs well with grilled meats or as a standalone vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American