Description
Gingerbread Truffles are a delightful holiday treat that combines the warm flavors of gingerbread with a creamy chocolate coating, perfect for festive gatherings.
Ingredients
- 1 cup gingerbread cookies, crushed
- 1/2 cup cream cheese, softened
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup chocolate chips, melted
- Sprinkles or crushed nuts for decoration
Instructions
- In a bowl, mix the crushed gingerbread cookies and cream cheese until well combined.
- Add the ground ginger, cinnamon, and nutmeg to the mixture and stir until evenly distributed.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Once chilled, dip each truffle into the melted chocolate and place back on the baking sheet.
- Sprinkle with decorations before the chocolate sets.
- Refrigerate until the chocolate is firm, then serve and enjoy!
Notes
- For a vegan version, use dairy-free cream cheese and chocolate.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different spices to customize the flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American