Description
Deliciously spooky Halloween pretzels shaped like ghosts and mummies, perfect for festive snacking.
Ingredients
- 1 bag of pretzel rods
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- Black icing or chocolate for eyes
- Wax paper for cooling
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip half of the pretzel rods into the melted white chocolate, covering them completely.
- Place the dipped pretzels on wax paper to cool and harden.
- Once the white chocolate has set, melt the milk chocolate chips in a separate bowl.
- Dip the other half of the pretzel rods into the melted milk chocolate.
- Using the black icing or melted chocolate, add eyes to the pretzels to create ghost and mummy faces.
- Let the pretzels cool completely before serving.
Notes
- For a fun twist, add sprinkles or edible glitter before the chocolate sets.
- Store in an airtight container to keep them fresh.
- These pretzels can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American