Description
Ghost Brownies are a fun and spooky dessert perfect for Halloween or any festive occasion. These delicious brownies are topped with ghostly meringue and are sure to delight both kids and adults alike.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups meringue (for topping)
- Chocolate chips (for eyes)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before topping with meringue.
- Pipe the meringue into ghost shapes on top of the brownies and use chocolate chips for eyes.
- Serve and enjoy your spooky treats!
Notes
- For a richer flavor, consider adding nuts or chocolate chunks to the brownie batter.
- Make sure the brownies are completely cool before adding the meringue to prevent it from melting.
- These brownies can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American