Description
A delicious and savory recipe for garlic butter lamb chops that is perfect for any occasion.
Ingredients
- 4 lamb chops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Season the lamb chops with salt and pepper on both sides.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic, rosemary, and thyme to the skillet and sauté for 1-2 minutes until fragrant.
- Add the lamb chops to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
- Drizzle the garlic butter sauce over the lamb chops before serving.
Notes
- For best results, use fresh herbs.
- Adjust cooking time based on the thickness of the lamb chops.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American