Description
Garlic Butter Green Beans are a delicious and easy-to-make side dish that pairs perfectly with any meal.
Ingredients
- 1 pound fresh green beans
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Wash and trim the green beans.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the green beans to the skillet and toss to coat in the garlic butter.
- Cook for 5-7 minutes, stirring occasionally, until the green beans are tender but still crisp.
- Season with salt, pepper, and lemon juice if desired before serving.
Notes
- For extra flavor, you can add crushed red pepper flakes.
- Make sure not to overcook the green beans to maintain their vibrant color and crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American