Description
Garlic Butter Cheeseburger Rollups are a delicious and flavorful dish that combines the classic taste of cheeseburgers with the convenience of rollups, all enhanced by a rich garlic butter sauce.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup garlic butter
- 1 package of crescent roll dough
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onion powder, garlic powder, salt, and pepper to the beef and mix well.
- Stir in cream cheese and shredded cheddar cheese until melted and combined.
- Roll out the crescent roll dough and cut it into rectangles.
- Place a spoonful of the beef and cheese mixture on each rectangle and roll them up.
- Brush the tops with garlic butter.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add diced pickles or mustard to the beef mixture.
- These rollups can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce for added taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American