Description
A simple and delicious fudge recipe that allows you to indulge in a rich chocolate treat with minimal effort.
Ingredients
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract and nuts if using.
- Pour the mixture into a greased 8×8 inch baking dish.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a different flavor, try adding peppermint extract or sea salt on top.
- Make sure to use high-quality chocolate chips for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American