Description
Fried Strawberry Cheesecake Sandwiches are a delicious dessert that combines the flavors of creamy cheesecake and fresh strawberries, all encased in a crispy, golden-brown exterior.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 4 slices of bread
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 tsp cinnamon
- Oil for frying
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread.
- Top with sliced strawberries and cover with the remaining slices of bread to form sandwiches.
- In a shallow dish, pour the milk. In another dish, combine flour and cinnamon.
- Dip each sandwich in the milk, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry each sandwich until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- For a richer flavor, add a pinch of salt to the cream cheese mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- These sandwiches can be served with chocolate or caramel sauce for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American