Description
Fried Mac and Cheese Balls are a delicious and crispy snack made from creamy macaroni and cheese, breaded and deep-fried to perfection.
Ingredients
- 2 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the cooked macaroni and shredded cheddar cheese.
- In a separate bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper.
- Mix the egg mixture into the macaroni and cheese until well combined.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Once chilled, form the mixture into small balls.
- Roll each ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the balls in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, add spices or herbs to the cheese mixture.
- Serve with marinara sauce or ranch dressing for dipping.
- These can be made ahead of time and frozen before frying.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American