Description
A delicious fusion of crispy fried chicken and flavorful street corn, all wrapped in a warm tortilla for a perfect taco experience.
Ingredients
- 2 cups cooked fried chicken, shredded
- 1 cup street corn (grilled corn with spices)
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 8 small tortillas
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded fried chicken, street corn, mayonnaise, lime juice, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Warm the tortillas in a skillet or microwave.
- Spoon the chicken and corn mixture onto each tortilla.
- Top with crumbled cotija cheese and chopped cilantro.
- Fold the tortillas and serve immediately.
Notes
- For extra flavor, add hot sauce or chili powder to the chicken mixture.
- Can substitute fried chicken with grilled chicken for a lighter option.
- Best served fresh, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying and Grilling
- Cuisine: Mexican