Lay a flour tortilla flat on a clean surface.
Spread about 1 tablespoon of ranch dressing evenly over each tortilla.
Layer 2 slices of sliced turkey breast over the dressing.
Add 2 crispy cooked bacon strips on top of the turkey.
Scatter 1/4 cup shredded lettuce and 1/4 cup sliced tomatoes evenly over the bacon.
Place one slice of cheddar cheese on each wrap.
Roll up the tortilla tightly to enclose the fillings.
Cut each wrap diagonally in half.
Arrange the wrap halves slightly overlapping on a rectangular white plate.
Serve immediately or wrap tightly for later.