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Close-up of Turkey Ranch Club Wraps cut diagonally and stacked on a white plate, showing layers of turkey, bacon, lettuce, tomato, cheddar cheese, and ranch dressing inside soft flour tortillas.

Turkey Ranch Club Wraps


  • Total Time: 10 minutes
  • Yield: 4 wraps

Description

Soft flour tortillas filled with sliced turkey breast, crisp bacon, leaf lettuce, sliced tomatoes, shredded cheddar cheese, and ranch dressing. No cooking needed—just assembly.


Ingredients

4 large flour tortillas
8 oz sliced turkey breast
8 crisp bacon strips
4 leaf lettuce leaves
1 cup sliced tomatoes
1 cup shredded cheddar cheese
1/4 cup ranch dressing


Instructions

Lay one flour tortilla flat on a clean surface.
Place one leaf of lettuce down the center of the tortilla.
Layer 2 oz of sliced turkey breast evenly over the lettuce.
Add 2 strips of crisp bacon on top of the turkey.
Distribute sliced tomatoes evenly over the bacon.
Sprinkle shredded cheddar cheese over the tomatoes.
Drizzle ranch dressing over the assembled ingredients.
Carefully roll the tortilla tightly into a wrap.
Cut the wrap diagonally in half.
Repeat steps for the remaining tortillas and ingredients.
Arrange the wraps cut-side up, slightly overlapping on a rectangular white plate.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes