Fresh & Crispy Turkey Ranch Club Wraps You’ll Crave All Day

Sometimes the best meals are the simplest. These Turkey Ranch Club Wraps come together in minutes with no cooking needed, just fresh ingredients and bold flavors.

I remember the first time I made these wraps on a busy weekday. The kids were running around, and I needed something fast but satisfying. The crisp bacon, creamy ranch, and fresh veggies made everyone ask for seconds — and they’ve been a family favorite ever since.

Why You’ll Love It:
– Ready in under 10 minutes with zero cooking
– Perfect balance of soft tortillas, crispy bacon, and fresh crunch
– Creamy ranch dressing ties every bite together
– Easy to customize with your favorite veggies or cheese

Simple, speedy, and satisfying — these wraps are your go-to for hassle-free meals.

Print
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Close-up of Turkey Ranch Club Wraps diagonally cut and stacked on a rectangular white plate, filled with sliced turkey breast, crispy bacon, shredded lettuce, sliced tomatoes, cheddar cheese, and ranch dressing in soft flour tortillas.

Turkey Ranch Club Wraps


  • Total Time: 10 minutes
  • Yield: 4 wraps

Description

No-cook turkey wraps filled with crispy bacon, fresh veggies, and creamy ranch dressing, perfect for a quick and satisfying meal.


Ingredients

4 large flour tortillas
8 slices sliced turkey breast
8 crispy cooked bacon strips
1 cup shredded lettuce
1 cup sliced tomatoes
4 slices sliced cheddar cheese
1/4 cup ranch dressing


Instructions

Lay a flour tortilla flat on a clean surface.
Spread about 1 tablespoon of ranch dressing evenly over each tortilla.
Layer 2 slices of sliced turkey breast over the dressing.
Add 2 crispy cooked bacon strips on top of the turkey.
Scatter 1/4 cup shredded lettuce and 1/4 cup sliced tomatoes evenly over the bacon.
Place one slice of cheddar cheese on each wrap.
Roll up the tortilla tightly to enclose the fillings.
Cut each wrap diagonally in half.
Arrange the wrap halves slightly overlapping on a rectangular white plate.
Serve immediately or wrap tightly for later.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

FAQ
Q: Can I prepare these wraps ahead of time?
A: Yes! Wrap them tightly in plastic wrap and refrigerate for up to 24 hours. Add ranch dressing just before serving to keep the tortilla from getting soggy.

Q: How should I store leftovers?
A: Store any leftover wraps in an airtight container in the fridge and enjoy within 24 hours for the best texture and freshness.

Ready to enjoy a fresh, flavorful lunch? Save this recipe, print it out, and start wrapping!