Description
Fondue Bites are delicious bite-sized treats perfect for parties and gatherings, featuring a variety of melted cheeses and dippable ingredients.
Ingredients
- 8 oz Gruyère cheese, shredded
- 8 oz Emmental cheese, shredded
- 1 cup dry white wine
- 2 tbsp cornstarch
- 1 clove garlic, halved
- 1 tbsp lemon juice
- 1 baguette, cut into cubes
- Assorted vegetables (e.g., broccoli, bell peppers, cherry tomatoes)
- Cooked meats (e.g., chicken, sausage) for dipping
Instructions
- Rub the inside of a fondue pot with the halved garlic clove.
- In a separate bowl, toss the shredded cheeses with cornstarch.
- In the fondue pot, heat the white wine over medium heat until simmering.
- Gradually add the cheese mixture, stirring constantly until melted and smooth.
- Stir in the lemon juice and season with salt and pepper to taste.
- Serve with bread cubes, vegetables, and meats for dipping.
Notes
- For a smoother texture, use a mix of cheeses.
- Keep the fondue warm over a low flame while serving.
- Experiment with different dippable items for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Fondue
- Cuisine: Swiss