Description
Fluffy Egg Bites With Cottage Cheese are a delicious and protein-packed snack perfect for any time of the day.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped spinach
- 1/4 cup diced bell peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
- Add in the shredded cheese, chopped spinach, and diced bell peppers. Mix until evenly distributed.
- Season with salt and pepper to taste.
- Pour the mixture into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the egg bites are set and lightly golden on top.
- Allow to cool slightly before removing from the muffin tin.
- Serve warm or store in the refrigerator for later use.
Notes
- These egg bites can be customized with your favorite vegetables or meats.
- They can be stored in the refrigerator for up to 5 days.
- Reheat in the microwave for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American