Description
A delicious and easy recipe for making flatbread pizza on the grill, perfect for summer gatherings.
Ingredients
- Flatbread – 2 pieces
- Olive oil – 2 tablespoons
- Tomato sauce – 1/2 cup
- Shredded mozzarella cheese – 1 cup
- Fresh basil – a handful
- Salt and pepper – to taste
- Optional toppings (pepperoni, vegetables) – as desired
Instructions
- Preheat the grill to medium heat.
- Brush one side of the flatbread with olive oil.
- Place the oiled side down on the grill and cook for 2-3 minutes until grill marks appear.
- Flip the flatbread and spread tomato sauce on the grilled side.
- Sprinkle mozzarella cheese and add any optional toppings.
- Close the grill lid and cook for another 3-5 minutes until the cheese is melted.
- Remove from the grill, garnish with fresh basil, and season with salt and pepper.
- Slice and serve hot.
Notes
- Experiment with different sauces and toppings for variety.
- Keep an eye on the grill to prevent burning.
- Use a pizza stone for a more even cooking surface.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian