Description
A delightful and festive bread perfect for holiday celebrations, combining rich flavors and a beautiful presentation.
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup dried fruits (raisins, cranberries)
- 1/4 cup chopped nuts (walnuts, almonds)
Instructions
- In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture, softened butter, eggs, and vanilla extract to the dry ingredients.
- Knead the dough for about 10 minutes until smooth and elastic.
- Incorporate dried fruits and nuts into the dough.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf or braid.
- Place the shaped dough on a baking sheet and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- For a sweeter bread, add more sugar to the dough.
- Feel free to customize the dried fruits and nuts based on your preference.
- This bread can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American