Description
A delightful fall salad featuring seasonal ingredients that celebrate the flavors of autumn.
Ingredients
- Mixed greens – 4 cups
- Roasted butternut squash – 1 cup
- Apple slices – 1 cup
- Walnuts – 1/2 cup
- Dried cranberries – 1/2 cup
- Feta cheese – 1/2 cup
- Balsamic vinaigrette – 1/4 cup
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash, then toss with olive oil, salt, and pepper.
- Spread the squash on a baking sheet and roast for 25-30 minutes until tender.
- In a large bowl, combine mixed greens, roasted butternut squash, apple slices, walnuts, dried cranberries, and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy the flavors of fall!
Notes
- Feel free to add grilled chicken or turkey for extra protein.
- Substitute feta with goat cheese for a different flavor.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting and Tossing
- Cuisine: American