Description
Extra Vegetable Fried Rice is a delicious and healthy dish packed with a variety of vegetables, making it a perfect meal for any time of the day.
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add mixed vegetables and cook for 3-4 minutes until tender.
- Stir in the cooked rice and soy sauce, mixing well.
- Cook for an additional 5 minutes, stirring occasionally.
- Season with salt and pepper, and add chopped green onions before serving.
Notes
- Use leftover rice for better texture.
- Feel free to add any other vegetables you like.
- For a spicier version, add chili flakes or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian