As the holiday season approaches, I find myself dreaming of cozy mornings filled with delicious aromas wafting through the kitchen. That’s where my Eggnog & Sausage Strata comes in! This delightful dish is not just a feast for the taste buds; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. Imagine gathering around the table, sharing laughter and stories, while savoring the rich flavors of eggnog and savory sausage. Trust me, this strata will become a cherished holiday tradition in your home!

Eggnog & Sausage Strata: A Delightful Holiday Dish!

Author: Chef Shana
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Eggnog & Sausage Strata is a festive and delicious dish perfect for holiday gatherings, combining the rich flavors of eggnog with savory sausage.

Ingredients

1 loaf of bread, cubed
1 pound of sausage, cooked and crumbled
4 cups of eggnog
6 large eggs
1 cup of shredded cheese (cheddar or your choice)
1 teaspoon of vanilla extract
1 teaspoon of ground nutmeg
1/2 teaspoon of salt
1/2 teaspoon of black pepper

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the eggnog, eggs, vanilla extract, nutmeg, salt, and pepper.
In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
Pour the eggnog mixture over the bread and sausage, ensuring everything is well coated.
Cover the dish with foil and let it sit for at least 30 minutes to soak.
Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.
Let it cool slightly before serving. Enjoy!

Notes

For a vegetarian option, substitute sausage with sautéed vegetables.
This dish can be prepared the night before and baked in the morning.
Feel free to add herbs like thyme or rosemary for extra flavor.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Why You’ll Love This Eggnog & Sausage Strata

This Eggnog & Sausage Strata is a game-changer for holiday gatherings! It’s incredibly easy to prepare, making it perfect for busy moms like us. With just a few simple steps, you can whip up a dish that’s both comforting and festive. Plus, the combination of creamy eggnog and savory sausage creates a flavor explosion that will have everyone asking for seconds. It’s a delicious way to celebrate the season!

Ingredients for Eggnog & Sausage Strata

Gathering the right ingredients is the first step to creating this festive Eggnog & Sausage Strata. Here’s what you’ll need:

Loaf of bread: Cubed bread forms the base. Use your favorite type, like sourdough or whole wheat, for added flavor.
Sausage: Cooked and crumbled sausage adds a savory kick. You can use pork, turkey, or even a plant-based sausage for a vegetarian twist.
Eggnog: The star of the show! This creamy beverage infuses the strata with rich, festive flavors. Store-bought or homemade works perfectly.
Large eggs: Essential for binding everything together, giving the strata its fluffy texture.
Shredded cheese: Cheddar is a classic choice, but feel free to experiment with your favorite cheese for a unique taste.
Vanilla extract: A splash of vanilla enhances the sweetness of the eggnog, making each bite delightful.
Ground nutmeg: This warm spice adds a holiday aroma and flavor that complements the eggnog beautifully.
Salt and black pepper: Just a pinch of salt and a dash of pepper balance the flavors, ensuring a savory profile.

For those looking to customize, consider adding sautéed vegetables for a vegetarian option or fresh herbs like thyme or rosemary for an aromatic touch. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Eggnog & Sausage Strata

Now that you have your ingredients ready, let’s dive into the fun part—making this Eggnog & Sausage Strata! Follow these simple steps, and you’ll have a delicious dish that will impress everyone at your holiday gathering.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that strata to rise and turn golden brown, not soggy!

Step 2: Prepare the Egg Mixture

In a large bowl, whisk together the eggnog and eggs until they’re well combined. Add in the vanilla extract, ground nutmeg, salt, and black pepper. This mixture is the magic that binds everything together, creating a creamy, flavorful base for your strata.

Step 3: Layer the Ingredients

Now, grab your greased baking dish and start layering! Begin with the cubed bread, spreading it evenly across the bottom. Next, sprinkle the crumbled sausage over the bread, followed by a generous layer of shredded cheese. This layering creates pockets of flavor that will make each bite a delight!

Step 4: Combine and Soak

Pour the egg mixture over the layered ingredients, making sure everything is well coated. This soaking step is essential; it allows the bread to absorb all those delicious flavors. Cover the dish with foil and let it sit for at least 30 minutes. If you have time, letting it soak longer will enhance the flavors even more!

Step 5: Bake the Strata

Once the soaking time is up, it’s time to bake! Place the covered dish in the preheated oven and bake for 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes. You’re looking for a beautiful golden brown top that’s slightly puffed up. The aroma will be heavenly!

Step 6: Cool and Serve

After baking, let the strata cool for a few minutes before serving. This step is important because it allows the layers to set, making it easier to slice. Trust me, the wait will be worth it when you see the smiles on everyone’s faces!

Tips for Success

Use day-old bread for better texture; it absorbs the egg mixture without getting too soggy.
Let the strata soak overnight in the fridge for even richer flavors.
Experiment with different cheeses like mozzarella or pepper jack for a unique twist.
Don’t skip the nutmeg; it adds that warm, holiday touch!
Serve with a side of fresh fruit for a balanced breakfast.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
Mixing bowl: A large bowl for whisking the egg mixture. A sturdy pot can also work in a pinch.
Whisk: Essential for blending the ingredients. A fork can serve as a substitute.
Foil: To cover the dish while baking. Parchment paper can be used if needed.

Variations of Eggnog & Sausage Strata

Vegetarian Delight: Swap the sausage for sautéed mushrooms, spinach, or bell peppers for a hearty vegetarian option.
Cheesy Goodness: Try different cheeses like feta, gouda, or pepper jack for a unique flavor profile.
Herb Infusion: Add fresh herbs like parsley, chives, or dill to elevate the dish with aromatic notes.
Sweet Twist: Incorporate diced apples or pears for a sweet contrast to the savory elements.
Gluten-Free Version: Use gluten-free bread to make this dish suitable for those with dietary restrictions.

Serving Suggestions for Eggnog & Sausage Strata

Fresh Fruit: Serve with a side of mixed berries or sliced oranges for a refreshing contrast.
Holiday Drinks: Pair with warm apple cider or a festive mimosa for a cheerful touch.
Garnish: Sprinkle fresh herbs like parsley or chives on top for a pop of color.
Presentation: Serve in individual portions for a charming brunch display.

FAQs about Eggnog & Sausage Strata

Can I make Eggnog & Sausage Strata ahead of time?

Absolutely! You can prepare the strata the night before and let it soak in the fridge. Just pop it in the oven the next morning for a hassle-free breakfast.

What can I substitute for sausage in this recipe?

If you’re looking for a vegetarian option, sautéed vegetables like mushrooms, spinach, or bell peppers work wonderfully. You can also use plant-based sausage for a similar flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving for the best taste.

Can I freeze Eggnog & Sausage Strata?

Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and foil. Thaw it in the fridge overnight before baking.

What drinks pair well with this dish?

For a festive touch, serve it with warm apple cider, a holiday mimosa, or even a rich cup of coffee. The flavors complement each other beautifully!

Final Thoughts

As I reflect on my journey with this Eggnog & Sausage Strata, I can’t help but smile. It’s more than just a dish; it’s a celebration of togetherness and warmth during the holiday season. The rich flavors and comforting textures create a cozy atmosphere that invites laughter and joy around the table. Whether you’re hosting a festive brunch or enjoying a quiet morning with family, this strata is sure to bring smiles and satisfaction. So, roll up your sleeves, gather your loved ones, and let this delightful recipe become a cherished part of your holiday traditions!