As the holiday season approaches, I find myself craving cozy desserts that warm the heart and soul. That’s where my beloved Eggnog Bread Pudding comes in! This rich and creamy treat combines the festive flavors of eggnog with soft, buttery bread, creating a delightful dish that’s perfect for gatherings or a quiet night in. Whether you’re a busy mom juggling holiday plans or a professional looking to impress loved ones, this recipe is a quick solution that brings joy to the table. Trust me, your family will be asking for seconds!
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Eggnog Bread Pudding: A Festive Holiday Delight!
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Eggnog Bread Pudding is a rich and creamy dessert that combines the flavors of traditional eggnog with soft bread, making it a perfect holiday treat.
Ingredients
- 6 cups of cubed bread
- 4 cups of eggnog
- 4 large eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of raisins (optional)
- Butter for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and cinnamon.
- Add the cubed bread to the mixture and stir until well combined.
- If using, fold in the raisins.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or a dusting of powdered sugar.
- Can be made a day in advance and reheated before serving.
- For a richer flavor, use brioche or challah bread.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Eggnog Bread Pudding
This Eggnog Bread Pudding is a dream come true for busy cooks like us! It’s incredibly easy to whip up, taking just a little over an hour from start to finish. The flavors are simply divine, with the warm spices and creamy eggnog creating a festive hug in every bite. Plus, it’s a fantastic way to use up leftover bread, making it both economical and delicious. What’s not to love?
Ingredients for Eggnog Bread Pudding
Gathering the right ingredients is the first step to creating this delightful Eggnog Bread Pudding. Here’s what you’ll need:
- Cubed Bread: Use any bread you have on hand. I love brioche or challah for their richness, but regular white or whole wheat works too!
- Eggnog: The star of the show! You can use store-bought or homemade eggnog. If you’re feeling adventurous, try a flavored version for a twist.
- Large Eggs: These help bind everything together, giving the pudding its creamy texture. Fresh eggs are always best!
- Sugar: A touch of sweetness balances the spices. You can substitute with brown sugar for a deeper flavor.
- Vanilla Extract: This adds a warm, aromatic note. Pure vanilla is ideal, but imitation works in a pinch.
- Ground Nutmeg: A classic holiday spice that brings warmth and depth. Freshly grated nutmeg is a game-changer if you have it!
- Ground Cinnamon: Another warm spice that complements the eggnog beautifully. It’s like a cozy hug in dessert form.
- Raisins (optional): These little gems add a chewy texture and sweetness. Feel free to leave them out if you’re not a fan!
- Butter: For greasing the baking dish, ensuring your pudding comes out easily. You can also use cooking spray if you prefer.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Eggnog Bread Pudding
Now that you have your ingredients ready, let’s dive into the delightful process of making Eggnog Bread Pudding. Follow these simple steps, and you’ll have a festive dessert that will impress everyone!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your pudding might end up unevenly baked, and nobody wants that!
Step 2: Prepare the Baking Dish
Next, grab your baking dish and grease it with butter. This step is essential for easy serving later. You don’t want your beautiful pudding to stick to the dish! If you’re in a hurry, cooking spray works just as well.
Step 3: Mix the Eggnog Mixture
In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and cinnamon. Each ingredient plays a role: the eggnog brings creaminess, while the eggs bind everything together. The spices? They add that warm, holiday flavor that makes this dish so special!
Step 4: Combine with Bread
Now, it’s time to add the cubed bread to your eggnog mixture. Gently stir until all the bread is soaked. This step is key for even soaking, ensuring every bite is bursting with flavor. Don’t rush it; let the bread soak up all that deliciousness!
Step 5: Add Optional Ingredients
If you’re using raisins, fold them in now. They add a lovely chewy texture and a hint of sweetness that complements the creamy pudding. If raisins aren’t your thing, feel free to skip this step. It’s all about what you love!
Step 6: Bake the Pudding
Pour the mixture into your prepared baking dish and pop it in the oven. Bake for 45-50 minutes, or until the top is golden brown. To check for doneness, insert a knife in the center. If it comes out clean, your pudding is ready!
Step 7: Cool and Serve
Once baked, let your Eggnog Bread Pudding cool for a few minutes. This helps it set up nicely. Serve it warm, topped with whipped cream or a dusting of powdered sugar for that extra festive touch. Enjoy every bite!
Tips for Success
- Use stale bread for better absorption; it soaks up the eggnog beautifully.
- Don’t rush the mixing; ensure every piece of bread is coated.
- For a richer flavor, let the mixture sit for 15 minutes before baking.
- Experiment with spices; a pinch of ginger or allspice can add a unique twist.
- Serve warm for the best texture and flavor experience!
Equipment Needed
- Baking Dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
- Mixing Bowl: A large bowl for mixing the ingredients. A sturdy pot can also work in a pinch.
- Whisk: Essential for blending the eggnog mixture. A fork can substitute if needed.
- Knife: For checking doneness and serving the pudding.
Variations of Eggnog Bread Pudding
- Chocolate Chip Eggnog Bread Pudding: Add a cup of chocolate chips for a decadent twist that chocolate lovers will adore.
- Nut-Free Option: Omit any nuts and use a nut-free bread to keep it safe for those with allergies.
- Gluten-Free Version: Substitute regular bread with gluten-free bread to accommodate dietary needs without sacrificing flavor.
- Vegan Eggnog Bread Pudding: Use plant-based eggnog and flax eggs instead of regular eggs for a delicious vegan alternative.
- Fruit-Infused Bread Pudding: Incorporate fresh fruits like cranberries or apples for a burst of flavor and added nutrition.
Serving Suggestions for Eggnog Bread Pudding
- Top with a generous dollop of whipped cream for added creaminess.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast.
- Pair with a warm cup of spiced cider or hot chocolate.
- Dust with powdered sugar for a festive presentation.
- Add a sprinkle of extra nutmeg on top for a beautiful finish.
FAQs about Eggnog Bread Pudding
Can I make Eggnog Bread Pudding ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat it before serving for a warm, comforting dessert.
What type of bread works best for this recipe?
While any bread will do, I recommend using brioche or challah for their rich texture. Stale bread is even better, as it absorbs the eggnog mixture beautifully!
Can I use homemade eggnog?
Yes, homemade eggnog adds a personal touch! Just ensure it’s thick and creamy for the best results in your Eggnog Bread Pudding.
Is this dessert suitable for a crowd?
Definitely! This recipe yields about eight servings, making it perfect for holiday gatherings or family dinners. Just double the recipe if you have a larger group!
How should I store leftovers?
Store any leftovers in an airtight container in the fridge. It’s best enjoyed within a few days, but you can reheat it in the oven or microwave for a quick treat!
Final Thoughts
Making Eggnog Bread Pudding is more than just baking; it’s about creating memories and sharing joy with loved ones. The warm, comforting aroma that fills your kitchen as it bakes is like a hug on a chilly day. Each bite is a delightful reminder of the holiday spirit, bringing smiles and satisfaction to your family. Whether you serve it at a festive gathering or enjoy it on a quiet evening, this dessert is sure to become a cherished tradition. So, roll up your sleeves, embrace the holiday magic, and let this Eggnog Bread Pudding bring warmth to your home!