Description
A healthy and delicious recipe for eggless meatballs that are perfect for any meal.
Ingredients
- 1 cup cooked lentils
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup tomato sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked lentils, breadcrumbs, Parmesan cheese, parsley, garlic, Italian seasoning, salt, and pepper.
- Mix until well combined and form into small balls.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve with tomato sauce or your favorite dipping sauce.
Notes
- For a vegan version, omit the Parmesan cheese or use a vegan alternative.
- These meatballs can be frozen for later use.
- Feel free to add your favorite herbs and spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian