Description
Eerie Eyeball Pretzel Rods are a fun and spooky treat perfect for Halloween or any creepy occasion. These pretzel rods are dipped in white chocolate and decorated to look like eyeballs, making them a delightful and eerie snack.
Ingredients
- 12 pretzel rods
- 1 cup white chocolate chips
- 1/4 cup red candy melts
- 12 candy eyeballs
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted white chocolate, ensuring it is fully coated.
- Place the coated pretzel rods on a baking sheet lined with parchment paper.
- While the chocolate is still wet, press a candy eyeball onto the top of each pretzel rod.
- Melt the red candy melts and use a piping bag to drizzle ‘blood’ around the eyeball for a spooky effect.
- Allow the chocolate to set completely before serving.
Notes
- For a more intense flavor, you can add a pinch of sea salt to the white chocolate before dipping.
- These can be made a day in advance and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American