Description
A delicious and easy-to-make spicy salmon sushi bake that combines the flavors of sushi with the comfort of a casserole.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear, then cook it with water according to package instructions.
- While the rice is cooking, prepare the salmon by seasoning it with salt and baking it for about 15-20 minutes until cooked through.
- In a bowl, mix the mayonnaise, sriracha, soy sauce, and sesame oil to create the spicy sauce.
- Once the salmon is cooked, flake it into small pieces and mix it with the spicy sauce and chopped green onions.
- In a baking dish, layer the cooked sushi rice evenly at the bottom.
- Spread the salmon mixture over the rice.
- Sprinkle sesame seeds and nori strips on top.
- Bake in the preheated oven for 15-20 minutes until heated through and slightly golden on top.
- Serve warm and enjoy your spicy salmon sushi bake!
Notes
- Feel free to adjust the spiciness by adding more or less sriracha.
- This dish can be made ahead of time and baked just before serving.
- Garnish with additional green onions or avocado if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese