Description
A fun and creative way to serve vegetables, this Easy Pumpkin Veggie Tray is perfect for parties and gatherings, making healthy eating enjoyable.
Ingredients
- 1 large pumpkin
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup bell pepper strips
- 1 cup broccoli florets
- 1 cup ranch dressing (for dipping)
Instructions
- Cut the top off the pumpkin and scoop out the seeds and pulp.
- Wash and prepare the vegetables by cutting them into bite-sized pieces.
- Arrange the vegetables inside the pumpkin in a colorful display.
- Place the ranch dressing in a small bowl and set it in the center of the pumpkin.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose a pumpkin that is firm and has a smooth surface.
- Feel free to customize the vegetable selection based on your preferences.
- This tray can be made a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American