Description
A simple and delicious recipe for making potato fudge that is perfect for any occasion.
Ingredients
- 2 medium potatoes, boiled and mashed
- 1 cup condensed milk
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Chopped nuts (optional)
Instructions
- Boil the potatoes until soft, then mash them until smooth.
- In a mixing bowl, combine the mashed potatoes, condensed milk, powdered sugar, cocoa powder, butter, and vanilla extract.
- Mix well until all ingredients are fully combined and smooth.
- If desired, fold in chopped nuts for added texture.
- Pour the mixture into a greased tray and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Ensure the potatoes are well mashed to avoid lumps in the fudge.
- Store any leftovers in an airtight container in the refrigerator.
- This fudge can be customized with different flavors or add-ins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American