Description
A quick and easy recipe for a delicious peanut butter pie that is perfect for any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- Fold in the whipped cream gently until well combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- If desired, sprinkle chocolate chips on top.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Can be topped with additional whipped cream before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American