As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this EASY ONE-POT LASAGNA SOUP! It’s like a warm hug in a bowl, combining all the comforting flavors of traditional lasagna without the fuss. Imagine coming home after a long day, and in just 45 minutes, you have a hearty meal that the whole family will adore. This recipe is not only quick but also a delightful way to impress your loved ones with minimal effort. Let’s dive into this delicious adventure together!
Why You’ll Love This EASY ONE-POT LASAGNA SOUP
This EASY ONE-POT LASAGNA SOUP is a lifesaver for busy nights! It’s quick to prepare, taking just 45 minutes from start to finish. The best part? You only need one pot, which means less cleanup for you. Plus, the rich, cheesy flavors will have your family asking for seconds. It’s a comforting dish that brings everyone together, making it perfect for those hectic weeknights or cozy weekends.
Ingredients for EASY ONE-POT LASAGNA SOUP
Gathering the right ingredients is the first step to creating this delightful EASY ONE-POT LASAGNA SOUP. Here’s what you’ll need:
- Ground beef: This adds a savory depth to the soup. You can also use ground turkey or chicken for a lighter option.
- Onion: Chopped onion brings sweetness and flavor. Yellow or white onions work best.
- Garlic: Minced garlic adds a fragrant kick. Fresh is always best, but jarred works in a pinch.
- Crushed tomatoes: These provide the base for your soup, giving it that classic Italian taste. Canned or fresh, both are great!
- Chicken or vegetable broth: This adds richness. Use low-sodium broth to control the saltiness.
- Lasagna noodles: Broken into pieces, they soak up the flavors beautifully. Gluten-free noodles can be used for a gluten-free version.
- Ricotta cheese: This creamy cheese adds a luxurious texture. You can substitute it with cottage cheese if you prefer.
- Shredded mozzarella cheese: The gooey, melty topping that makes this soup irresistible. Feel free to use part-skim for a healthier option.
- Italian seasoning: A blend of herbs that brings the essence of Italy to your bowl. You can make your own or buy a pre-mixed version.
- Salt and pepper: Essential for seasoning. Adjust to your taste!
For those looking to add a twist, consider adding spinach or zucchini for extra nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make EASY ONE-POT LASAGNA SOUP
Now that you have your ingredients ready, let’s get cooking! This EASY ONE-POT LASAGNA SOUP is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spatula. This step is crucial as it builds the flavor base for your soup. Once browned, drain any excess fat. Trust me, this makes a difference!
Step 2: Sauté the Vegetables
Next, toss in the chopped onion and minced garlic. Sauté them until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, making it feel like a cozy Italian bistro. This step adds a lovely depth to your soup!
Step 3: Add Tomatoes and Broth
Now, stir in the crushed tomatoes and broth. Bring the mixture to a boil, then reduce the heat to a simmer. This is where the magic happens! The flavors meld together beautifully, creating a rich, comforting base for your soup.
Step 4: Cook the Noodles
Once your soup is simmering, add the broken lasagna noodles. Cook them for about 10-12 minutes, or until they’re tender. Stir occasionally to prevent sticking. This is the moment when your soup starts to resemble lasagna, and it’s oh-so-exciting!
Step 5: Stir in the Cheeses
Now comes the best part! Stir in the ricotta cheese and half of the shredded mozzarella. Watch as it melts into the soup, creating a creamy texture that’s simply irresistible. This step is where comfort food truly shines!
Step 6: Season and Serve
Finally, season your soup with salt and pepper to taste. Serve it hot, topped with the remaining mozzarella cheese. You can even sprinkle some fresh herbs on top for a pop of color. Enjoy your EASY ONE-POT LASAGNA SOUP with a side of crusty bread or a simple salad!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip draining the fat from the beef; it keeps the soup from being greasy.
- Feel free to customize with your favorite veggies for added nutrition.
- For a creamier texture, add more ricotta cheese.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A Dutch oven works great, but any large pot will do.
- Wooden spoon: Perfect for stirring and breaking up the meat.
- Measuring cups: Handy for broth and cheese.
- Cutting board and knife: Essential for chopping veggies.
Variations of EASY ONE-POT LASAGNA SOUP
- Vegetarian Delight: Swap the ground beef for mushrooms or lentils for a hearty vegetarian option.
- Extra Veggies: Add chopped spinach, zucchini, or bell peppers for a nutritious boost.
- Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy twist.
- Cheesy Goodness: Mix in some Parmesan cheese along with the mozzarella for an extra cheesy flavor.
- Gluten-Free: Use gluten-free lasagna noodles to make this soup suitable for gluten-sensitive diets.
Serving Suggestions for EASY ONE-POT LASAGNA SOUP
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Simple Salad: A fresh green salad with a light vinaigrette complements the richness of the soup.
- Wine Pairing: Enjoy with a glass of red wine, like Chianti, for a delightful Italian experience.
- Garnish: Top with fresh basil or parsley for a pop of color and flavor.
FAQs about EASY ONE-POT LASAGNA SOUP
Can I make this soup ahead of time? Absolutely! You can prepare the soup in advance and store it in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy it.
Is this EASY ONE-POT LASAGNA SOUP suitable for freezing? Yes, it freezes well! Just let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. Thaw it overnight in the fridge before reheating.
Can I use different types of cheese? Definitely! While ricotta and mozzarella are traditional, feel free to experiment with other cheeses like cottage cheese or provolone for a unique twist.
How can I make this soup spicier? If you love a bit of heat, add red pepper flakes or diced jalapeños when you sauté the vegetables. It’ll give your EASY ONE-POT LASAGNA SOUP a delightful kick!
What can I serve with this soup? This soup pairs wonderfully with crusty bread, a fresh salad, or even a glass of red wine. It’s a complete meal that’s sure to please!
Final Thoughts
Cooking this EASY ONE-POT LASAGNA SOUP is more than just making dinner; it’s about creating a moment of joy for you and your family. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each spoonful is a warm embrace, reminding us of cozy family gatherings. Plus, the simplicity of this recipe means you can whip it up even on the busiest nights. So, gather your loved ones, serve up a bowl of this comforting soup, and relish the smiles it brings. Trust me, it’s a meal that will become a cherished favorite!
Print
EASY ONE-POT LASAGNA SOUP: A Quick Comfort Recipe!
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A quick and comforting one-pot lasagna soup that combines all the flavors of traditional lasagna in a simple and easy-to-make soup.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
- Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in the ricotta cheese and half of the mozzarella cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, topped with the remaining mozzarella cheese.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian