Description
Delicious and easy-to-make marzipan cookies that are perfect for any occasion.
Ingredients
- 2 cups almond flour
- 1 cup powdered sugar
- 1 egg white
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, powdered sugar, and salt.
- Add the egg white and almond extract, mixing until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- If desired, press a chocolate chip into the center of each cookie.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be decorated with icing for special occasions.
- Feel free to experiment with different extracts for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European