Description
A delicious and creamy garlic chickpea soup that is perfect for any season, providing comfort and warmth.
Ingredients
- 2 cans chickpeas, drained and rinsed
- 4 cups vegetable broth
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cumin, cooking for another minute.
- Add the chickpeas and vegetable broth, bringing to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth, then return to the pot.
- Stir in coconut milk and season with salt and pepper.
- Heat through and serve garnished with fresh parsley.
Notes
- For a spicier version, add red pepper flakes.
- This soup can be stored in the refrigerator for up to 3 days.
- Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean