Description
A refreshing and tangy cranberry orange relish that is easy to make and perfect for holiday meals.
Ingredients
- 12 oz fresh cranberries
- 1 large orange, peeled and sectioned
- 1 cup sugar
- 1/2 cup water
Instructions
- Rinse the cranberries under cold water and remove any stems or bad berries.
- In a medium saucepan, combine the cranberries, orange sections, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 10-15 minutes until the cranberries burst and the mixture thickens.
- Remove from heat and let it cool to room temperature.
- Transfer the relish to a serving dish and refrigerate until ready to serve.
Notes
- This relish can be made a day in advance for better flavor.
- Adjust the sugar according to your taste preference.
- Serve it chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American