Description
A collection of easy fall dinner ideas that are perfect for cozy evenings and will delight your taste buds.
Ingredients
- 1 lb of chicken thighs
- 2 cups of butternut squash, cubed
- 1 cup of Brussels sprouts, halved
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, butternut squash, and Brussels sprouts.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy your easy fall dinner!
Notes
- Feel free to substitute the vegetables with your favorites.
- This dish can be made ahead of time and reheated.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American