Description
A simple and delightful recipe for making Christmas fudge that brings joy to your holiday celebrations.
Ingredients
- 2 cups of chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
- 1/4 cup of holiday sprinkles (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine chocolate chips and sweetened condensed milk.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract and nuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with holiday sprinkles if desired.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Fudge can be made ahead of time and stored for up to two weeks.
- Feel free to customize with different types of chocolate or add-ins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American