Description
A delightful and easy-to-make Christmas cracker candy that will impress your family and friends during the holiday season.
Ingredients
- 1 cup of saltine crackers
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 2 cups of chocolate chips
- 1 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the butter mixture evenly over the crackers.
- Bake in the preheated oven for 5-7 minutes, until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate sit for a few minutes, then spread it evenly over the crackers.
- If desired, sprinkle chopped nuts on top of the chocolate.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with different toppings like sprinkles or dried fruit.
- This recipe can be doubled for larger batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American