Description
A simple and delightful recipe for making chocolate marzipan, perfect for treats and decorations.
Ingredients
- 2 cups almond flour
- 1 cup powdered sugar
- 1/4 cup corn syrup
- 1 teaspoon almond extract
- 1 cup dark chocolate, melted
Instructions
- In a bowl, mix almond flour and powdered sugar until well combined.
- Add corn syrup and almond extract, and knead until a dough forms.
- Shape the marzipan into desired forms or roll it out for decorations.
- Dip the marzipan shapes into melted dark chocolate, ensuring they are fully coated.
- Let the chocolate set on a parchment-lined tray.
Notes
- Store in an airtight container to keep fresh.
- Use food coloring to tint the marzipan if desired.
- Experiment with different chocolate types for coating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: European