Description
A quick and delicious chicken alfredo dish made with zoodles for a healthier twist.
Ingredients
- 2 medium zucchinis
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis to create zoodles.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the zoodles to the sauce and cook for 2-3 minutes until just tender.
- Slice the chicken and serve over the zoodles, drizzled with the alfredo sauce.
Notes
- For a lower calorie option, use low-fat cream or milk.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian