Description
Easy Candy Cane Truffles are a delightful holiday treat that combines the rich flavor of chocolate with the refreshing taste of peppermint, perfect for festive celebrations.
Ingredients
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup crushed candy canes
- 2 cups semi-sweet chocolate chips
- 1 tsp peppermint extract
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, crushed candy canes, and peppermint extract until well blended.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Sprinkle additional crushed candy canes on top before the chocolate sets.
- Refrigerate until the chocolate hardens, then serve and enjoy!
Notes
- Store truffles in an airtight container in the refrigerator for up to a week.
- For a festive touch, use white chocolate instead of semi-sweet chocolate.
- Feel free to adjust the amount of peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American